All of our products are shelf stable for maximum convenience! We actually recommend NOT storing any of our products in the refrigerator as it may cause the oil from the Sacha Inchi seed to harden. Our team loves to store the butter upside down (make sure to tighten the lid!) to help keep the butter mixed.
Oil Separation Solution:
We do not use emulsifiers so the Sacha Inchi oil does naturally separate. We suggest that consumers fully stir the butter each time it's used OR you can spin the jar on a flat surface a few times to mix it up!